Watsonville, Calif., November 3, 2021– Make Thanksgiving extra special this year by serving up a Martinelli’s Whiskey Mule cocktail. Simply combine Martinelli’s Apple Juice or Cider, whiskey and ginger beer in a pint mixing glass or shaker with ice to create a bright yet spicy concoction that will pair beautifully with your holiday meal. Pour into a sugar rimmed cocktail glass and garnish with fresh or dehydrated citrus like lemon or orange slices for a pop of color. Want to make it a mocktail? Just replace the whiskey with club soda or sparkling water!

Martinelli’s Whiskey Mule

Martinelli’s Apple Juice or Cider is the golden “secret” in this sensational libation.

Martinelli’s Whiskey Mule

Serves: 1


2 parts Martinelli’s Apple Juice or Cider (non-sparkling)
1-2 parts whiskey 
1 part ginger beer 
Large ice cube and additional ice for pint mixing glass or shaker 
Sugar and one lime wedge, for glass rim 
Fresh or dehydrated citrus for garnish


  1. Prep sugar on a small plate. Run a wedge of lime around the rim of your glass, then dip the rim of the glass into the sugar to coat evenly. Add a large ice cube to the glass.
  2. Combine Martinelli’s, whiskey and ginger beer in a pint mixing glass or shaker. Fill with ice and shake. Strain into glass.
  3. Garnish with fresh or dehydrated citrus.

For more delicious recipes visit the Martinelli’s website.


About S. Martinelli & Company

S. Martinelli & Company is a multi-generational family held business that has been producing Gold Medal premium quality sparkling cider and apple juice for over 150 years in Watsonville, Calif. Martinelli’s products are 100% juice, made from U.S. grown fresh apples and contain no added sweeteners or chemical preservatives. Its apple-shaped glass and champagne style bottles are iconic hallmarks of the brand.

For more information visit martinellis.com.