Recipe By Rita Rowley, Patsy Clark's Restaurant

Spinach Salad With Martinelli’s Vinaigrette

Name: Spinach Salad With Martinelli’s Vinaigrette
Yield: Serves
Ingredients: 1-1/4 cups vegetable oil; 1/2 cup Martinelli’s Cider or Apple Juice, reduced by 1/2; 1/4 cup cider vinegar; 1/4 cup Dijon mustard; 1/4 teaspoon black pepper

Instructions

Mix all ingredients together and pour over a bed of spinach. Top with chopped apples, smoked gouda and fresh berries.

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Spinach Salad With Martinelli’s Vinaigrette

Ingredients

Instructions

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